Chicken Bakes

Chicken And Sweet Potato Casserole

Name: Chicken And Sweet Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 1/2 pounds (680g) boneless, skinless chicken breasts; 2 large sweet potatoes, peeled and thinly sliced; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (240ml) chicken broth; 1/2 cup (120ml) heavy cream; 1 cup (120g) shredded cheddar cheese; 1/2 cup (60g) panko breadcrumbs; 2 tablespoons chopped fresh parsley

By Noelle Kingsley · June 19, 2026 · Chicken Bakes

Prep20 min

Cook50 min

Total70 min

Serves6

Golden Chicken And Sweet Potato Casserole

There's something special about a warm, comforting casserole on a chilly evening. As a home cook, I've always been drawn to the simplicity and coziness of one-dish meals, and my Chicken And Sweet Potato Casserole is a staple in our household. It's a recipe that never fails to impress, with its tender chicken, creamy sweet potatoes, and a crispy, golden topping.

I remember the first time I made this casserole for my family - it was a cold winter night, and we were all craving something hearty and comforting. I threw together some chicken, sweet potatoes, and a few other ingredients, and the result was a dish that quickly became a favorite. Over the years, I've refined the recipe to perfection, and now I'm excited to share it with you.

This casserole is perfect for a weeknight dinner, as it's easy to prepare and can be made ahead of time. The best part? It's a crowd-pleaser, and everyone will love the combination of flavors and textures. Whether you're a busy parent or a beginner cook, this recipe is a great choice for a delicious and stress-free meal.

In this recipe, I'll walk you through the steps to make a delicious Chicken And Sweet Potato Casserole. From the prep work to the finishing touches, I'll share my tips and tricks for a perfect dish every time. So, let's get started and make a casserole that will become a staple in your household, just like it has in mine.

One of the things I love about this recipe is its versatility. You can easily customize it to suit your tastes and dietary preferences. Want to add some extra flavor? Try adding some diced onions or bell peppers to the chicken mixture. Need to make it gluten-free? Simply substitute the breadcrumbs with a gluten-free alternative. The possibilities are endless, and I encourage you to experiment and make the recipe your own.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal prep work.
It's a crowd-pleaser, and everyone will love the combination of flavors and textures.
The casserole can be made ahead of time, making it perfect for a weeknight dinner.
It's a versatile recipe that can be customized to suit your tastes and dietary preferences.
The dish is perfect for a special occasion or a casual gathering with friends and family.
It's a great way to use up leftover chicken and sweet potatoes.
The recipe is budget-friendly and can be made with ingredients you likely have on hand.

Why This Recipe Works

The key to a great casserole is layering the ingredients in a way that allows the flavors to meld together and the textures to complement each other. In this recipe, we start with a layer of tender sweet potatoes, which provide a nice base for the dish. Next, we add a layer of chicken, which is cooked to perfection and infused with the flavors of the sweet potatoes and the spices.

The sauce is another crucial component of the casserole, as it adds moisture and flavor to the dish. By using a combination of chicken broth and cream, we create a rich and creamy sauce that coats the chicken and sweet potatoes perfectly. Finally, the topping of crispy breadcrumbs and melted cheese adds a nice crunch and a touch of saltiness to the dish.

Another important aspect of this recipe is the cooking time and temperature. By cooking the casserole at 375 F (190 C) for 30 minutes covered and then 20-25 minutes uncovered, we ensure that the chicken is cooked to a safe internal temperature of 165 F (74 C) and the sweet potatoes are tender and caramelized. The result is a dish that's both flavorful and visually appealing.

Ingredients You’ll Need

When it comes to making a great casserole, the ingredients are just as important as the technique. For this recipe, you'll need a few staple ingredients, including chicken, sweet potatoes, and a variety of spices. Be sure to choose high-quality ingredients, as they will make a big difference in the final dish. For example, use fresh sweet potatoes and boneless, skinless chicken breasts for the best results.

In addition to the main ingredients, you'll also need some pantry staples, such as olive oil, salt, and pepper. Don't forget to pick up some breadcrumbs and shredded cheese for the topping - these will add a nice crunch and flavor to the dish. With these ingredients, you'll be well on your way to making a delicious Chicken And Sweet Potato Casserole.

1 1/2 pounds (680g) boneless, skinless chicken breastsLook for fresh, high-quality chicken breasts with no added hormones or antibiotics. You can also use chicken thighs if you prefer.
2 large sweet potatoes, peeled and thinly slicedChoose sweet potatoes that are firm and have no bruises or soft spots. You can also use yams or other types of sweet potatoes if you prefer.
2 tablespoons olive oilUse a high-quality olive oil with a mild flavor to avoid overpowering the other ingredients.
1 onion, dicedChoose a sweet onion, such as Vidalia or Maui, for the best flavor. You can also use shallots or scallions if you prefer.
3 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt if you prefer.
1 teaspoon dried thymeChoose fresh or dried thyme, depending on your preference. You can also use other herbs, such as rosemary or sage, if you prefer.
1/2 teaspoon saltUse kosher salt or sea salt for the best flavor. You can also use table salt if you prefer.
1/4 teaspoon black pepperUse freshly ground black pepper for the best flavor. You can also use white pepper or other types of pepper if you prefer.
1 cup (240ml) chicken brothChoose a low-sodium chicken broth to avoid adding too much salt to the dish. You can also use homemade chicken broth if you prefer.
1/2 cup (120ml) heavy creamUse heavy cream or half-and-half for the best flavor. You can also use milk or a non-dairy milk alternative if you prefer.
1 cup (120g) shredded cheddar cheeseChoose a high-quality cheddar cheese with a sharp flavor. You can also use other types of cheese, such as mozzarella or parmesan, if you prefer.
1/2 cup (60g) panko breadcrumbsUse panko breadcrumbs or regular breadcrumbs, depending on your preference. You can also use gluten-free breadcrumbs if you prefer.
2 tablespoons chopped fresh parsleyChoose fresh parsley for the best flavor. You can also use dried parsley or other herbs, such as thyme or rosemary, if you prefer.

Ingredients for Chicken And Sweet Potato Casserole

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometer9x13-inch baking dish

How to Make Chicken And Sweet Potato Casserole

1
Preheat your oven to 375 F (190 C).
2
In a large bowl, whisk together the chicken broth, heavy cream, thyme, salt, and pepper.
3
Add the sliced sweet potatoes to the bowl and toss to coat with the cream mixture.
4
In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 5 minutes.
5
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
6
Add the chicken breasts to the skillet and cook until browned on both sides and cooked to an internal temperature of 165 F (74 C), about 5-7 minutes per side.
7
In a greased 9x13-inch baking dish, arrange half of the sweet potato slices in the bottom of the dish.
8
Add the cooked chicken breasts on top of the sweet potatoes, followed by the remaining sweet potato slices.
9
Pour the cream mixture over the top of the sweet potatoes and chicken.
10
Sprinkle the shredded cheddar cheese over the top of the casserole.
11
In a small bowl, mix together the panko breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the top of the cheese.
12
Cover the dish with aluminum foil and bake for 30 minutes.
13
Remove the foil and continue baking for an additional 20-25 minutes, until the top is golden brown and the casserole is heated through.
14
Remove the casserole from the oven and let it rest for 10-15 minutes before serving.

Expert Tips

Use high-quality ingredients, such as fresh sweet potatoes and boneless, skinless chicken breasts, for the best flavor.
Don't overcook the chicken, as it can become dry and tough.
Let the casserole rest for 10-15 minutes before serving, as this will help the flavors to meld together and the casserole to set.
Use a variety of cheeses, such as cheddar, mozzarella, and parmesan, for a unique flavor profile.
Add some diced vegetables, such as bell peppers or zucchini, to the casserole for added flavor and nutrition.
Use gluten-free breadcrumbs or a gluten-free flour mixture to make the casserole gluten-free.
Let the casserole cool completely before refrigerating or freezing, as this will help to prevent the growth of bacteria and other microorganisms.
Reheat the casserole in the oven or microwave until heated through, as this will help to preserve the texture and flavor of the dish.

Common Mistakes to Avoid

Overcooking the chicken, which can make it dry and tough.
Not letting the casserole rest before serving, which can cause the flavors to not meld together and the casserole to be runny.
Using low-quality ingredients, which can affect the flavor and texture of the dish.
Not covering the dish with foil during baking, which can cause the top to burn or the casserole to dry out.
Not checking the internal temperature of the chicken, which can cause foodborne illness.
Not refrigerating or freezing the casserole promptly, which can cause the growth of bacteria and other microorganisms.

Variations and Substitutions

Add some diced ham or bacon to the casserole for added flavor and protein.
Use different types of cheese, such as feta or goat cheese, for a unique flavor profile.
Add some chopped fresh herbs, such as parsley or thyme, to the casserole for added flavor.
Use gluten-free breadcrumbs or a gluten-free flour mixture to make the casserole gluten-free.
Add some diced vegetables, such as bell peppers or zucchini, to the casserole for added flavor and nutrition.
Use a variety of spices, such as paprika or cumin, to add flavor to the casserole.
Make individual servings of the casserole in ramekins or small baking dishes for a fun and easy meal.

What to Serve With Chicken And Sweet Potato Casserole

This casserole is perfect for serving with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad. You can also serve it with some crusty bread or over rice or pasta for a filling and satisfying meal.

Some other ideas for serving this casserole include:

Mashed potatoesRoasted vegetablesGreen saladCrusty breadRice or pastaGarlic bread

Make-Ahead, Storage, Freezing and Reheating

This casserole can be made ahead of time and refrigerated or frozen for later use. To refrigerate, let the casserole cool completely and then cover it with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3 days.

To freeze, let the casserole cool completely and then wrap it tightly in plastic wrap or aluminum foil. It will keep in the freezer for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator and then reheat it in the oven or microwave until heated through.

When reheating the casserole, make sure to heat it to an internal temperature of 165 F (74 C) to ensure food safety. You can also reheat it in the microwave, but be careful not to overheat it, as this can cause the casserole to dry out.

Frequently Asked Questions

What is the internal temperature of cooked chicken?

The internal temperature of cooked chicken should be at least 165 F (74 C).

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and refrigerate or freeze it for later use.

What type of cheese is best to use in this casserole?

Cheddar cheese is a good choice, but you can also use other types of cheese, such as mozzarella or parmesan.

Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs or a gluten-free flour mixture to make the casserole gluten-free.

How do I reheat the casserole?

You can reheat the casserole in the oven or microwave until heated through. Make sure to heat it to an internal temperature of 165 F (74 C) to ensure food safety.

Can I freeze the casserole?

Yes, you can freeze the casserole for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator and then reheat it in the oven or microwave until heated through.

What are some variations I can make to the casserole?

You can add some diced ham or bacon, use different types of cheese, or add some chopped fresh herbs to the casserole for added flavor.

Can I make individual servings of the casserole?

Yes, you can make individual servings of the casserole in ramekins or small baking dishes for a fun and easy meal.

The Full Recipe

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