Breakfast Bakes

Breakfast Lasagna

Name: Breakfast Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 lb (450g) sweet Italian sausage, casings removed; 1 large onion, chopped; 3 cloves garlic, minced; 1 cup (115g) grated mozzarella cheese; 1/2 cup (55g) grated Parmesan cheese; 1 cup (120g) ricotta cheese; 1 large egg, beaten; 1 tsp (5g) dried basil; 1 tsp (5g) dried oregano; Salt and pepper to taste

By Noelle Kingsley · June 19, 2026 · Breakfast Bakes

Prep20 min

Cook40 min

Total60 min

Serves6

I still remember the first time I made breakfast lasagna for my family. It was a chilly winter morning, and we were all craving something warm and comforting. I decided to try out a new recipe that combined the classic Italian dish with the flavors of breakfast. The result was a huge hit, and it's since become a staple in our household.

The beauty of breakfast lasagna lies in its versatility. You can customize it to suit your tastes and dietary preferences, using different types of cheese, meats, and vegetables. It's also a great way to use up leftover ingredients, making it a practical and budget-friendly option for busy families.

In this recipe, I'll guide you through the process of making a delicious breakfast lasagna that's perfect for weekends, holidays, or any special occasion. With its layers of pasta, eggs, cheese, and sausage, this dish is sure to become a favorite in your household.

One of the things I love about breakfast lasagna is that it's a great way to feed a crowd. Whether you're hosting a brunch or a holiday gathering, this dish is sure to impress your guests. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.

So if you're looking for a new breakfast recipe to try, I highly recommend giving breakfast lasagna a shot. With its rich, satisfying flavors and easy-to-follow instructions, this dish is sure to become a staple in your household.

Why You’ll Love This Recipe

It's a great way to feed a crowd, perfect for weekends and holidays.
The recipe is highly customizable, allowing you to use your favorite ingredients and flavors.
It's a budget-friendly option, using leftover ingredients and affordable pantry staples.
The dish is easy to make, requiring just a few simple ingredients and basic cooking skills.
It's a comforting and satisfying meal, perfect for chilly mornings and special occasions.
The leftovers are delicious, and can be reheated for a quick and easy breakfast or brunch.

Why This Recipe Works

The key to a great breakfast lasagna is layering. By alternating layers of pasta, eggs, cheese, and sausage, you create a dish that's both visually appealing and flavorful. The pasta provides a sturdy base, while the eggs and cheese add creaminess and richness. The sausage adds a nice spicy kick, balancing out the flavors.

Another important aspect of breakfast lasagna is the cooking technique. By baking the dish in the oven, you create a golden brown crust on top, while the inside remains moist and creamy. This is achieved by using a combination of high heat and a water bath, which helps to cook the eggs and cheese evenly.

The resting time is also crucial in this recipe. By letting the lasagna rest for a few minutes before serving, you allow the flavors to meld together and the cheese to set. This makes it easier to slice and serve, and it also helps to prevent the cheese from oozing out of the dish.

Ingredients You’ll Need

When it comes to making breakfast lasagna, the ingredients are just as important as the technique. You'll need a combination of pantry staples, such as pasta, eggs, and cheese, as well as some fresh ingredients like sausage and vegetables. Be sure to choose high-quality ingredients, as they will make a big difference in the flavor and texture of the dish.

One of the most important ingredients in this recipe is the sausage. You can use any type of sausage you like, but I recommend using a spicy Italian sausage to add some heat to the dish. You'll also need some grated cheese, such as mozzarella or cheddar, to add creaminess and flavor.

1 lb (450g) sweet Italian sausage, casings removedYou can use any type of sausage you like, but sweet Italian sausage works well in this recipe. Be sure to remove the casings before cooking to prevent them from becoming tough and chewy.
1 large onion, choppedThe onion adds a sweet and savory flavor to the dish, and helps to balance out the spiciness of the sausage. You can use any type of onion you like, but a large yellow onion works well.
3 cloves garlic, mincedGarlic is a key ingredient in many Italian dishes, and it adds a rich and savory flavor to the lasagna. Be sure to mince the garlic finely to prevent it from becoming overwhelming.
1 cup (115g) grated mozzarella cheeseMozzarella cheese is a classic choice for lasagna, and it adds a creamy and melty texture to the dish. You can use other types of cheese if you prefer, but mozzarella works well.
1/2 cup (55g) grated Parmesan cheeseParmesan cheese is a sharp and salty cheese that adds a nice balance to the dish. You can use other types of cheese if you prefer, but Parmesan works well.
1 cup (120g) ricotta cheeseRicotta cheese is a soft and creamy cheese that adds a nice texture to the lasagna. You can use other types of cheese if you prefer, but ricotta works well.
1 large egg, beatenThe egg helps to bind the cheese and sausage together, and adds a rich and creamy texture to the dish. Be sure to beat the egg well before adding it to the mixture.
1 tsp (5g) dried basilBasil is a classic herb that adds a bright and fresh flavor to the dish. You can use other herbs if you prefer, but basil works well.
1 tsp (5g) dried oreganoOregano is a pungent and earthy herb that adds a nice balance to the dish. You can use other herbs if you prefer, but oregano works well.
Salt and pepper to taste

Equipment You’ll Need

Large heavy skillet or sauté panLarge bowlMeasuring cups and spoonsWooden spoon or spatula9x13 inch baking dishInstant-read thermometer

How to Make Breakfast Lasagna

1
Preheat the oven to 375°F (190°C).
2
Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
3
Add the chopped onion to the skillet and cook until it is translucent, about 3-4 minutes.
4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
5
In a large bowl, combine the cooked sausage and onion mixture, the grated mozzarella cheese, the grated Parmesan cheese, the ricotta cheese, the beaten egg, the dried basil, and the dried oregano. Season with salt and pepper to taste.
6
Spread a layer of the cheese and sausage mixture in the bottom of the baking dish.
7
Arrange 4 lasagna noodles on top of the cheese and sausage mixture.
8
Repeat the layers, starting with the cheese and sausage mixture, then the noodles, until all of the ingredients have been used, finishing with a layer of cheese on top.
9
Cover the baking dish with aluminum foil and bake for 30 minutes.
10
Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.
11
Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.

Expert Tips

Use high-quality ingredients, such as fresh sausage and real cheese, to get the best flavor.
Don't overcook the sausage, as it can become dry and tough.
Let the lasagna rest for a few minutes before serving, as this will help the cheese to set and the flavors to meld together.
You can customize the recipe to suit your tastes, by using different types of cheese or adding other ingredients, such as diced bell peppers or mushrooms.
Leftovers can be reheated in the oven or microwave, and are just as delicious as the original dish.
Consider making the lasagna ahead of time and refrigerating or freezing it, as this will save you time and effort in the long run.
To add some extra flavor to the dish, try using different types of cheese, such as goat cheese or feta, or adding some chopped fresh herbs, such as parsley or basil.

Common Mistakes to Avoid

Overcooking the sausage, which can make it dry and tough.
Not letting the lasagna rest before serving, which can cause the cheese to be runny and the flavors to be unbalanced.
Using low-quality ingredients, such as processed cheese or pre-cooked sausage, which can affect the flavor and texture of the dish.
Not seasoning the dish properly, which can make it taste bland and unappetizing.
Not covering the baking dish with foil, which can cause the top layer of cheese to burn or become too brown.
Not using enough cheese, which can make the dish dry and flavorless.

Variations and Substitutions

Add some diced bell peppers or mushrooms to the cheese and sausage mixture for extra flavor and nutrition.
Use different types of cheese, such as goat cheese or feta, to add a unique flavor to the dish.
Add some chopped fresh herbs, such as parsley or basil, to the cheese and sausage mixture for extra flavor.
Use gluten-free lasagna noodles to make the dish more accessible to those with dietary restrictions.
Add some cooked bacon or ham to the cheese and sausage mixture for a smoky and savory flavor.
Use a different type of sausage, such as chorizo or Italian sausage, to add a spicy kick to the dish.
Add some grated carrot or zucchini to the cheese and sausage mixture for extra moisture and flavor.

What to Serve With Breakfast Lasagna

Breakfast lasagna is a versatile dish that can be served in a variety of ways. You can serve it on its own, or with a side of toast or hash browns. It's also delicious with a fried egg on top, or a sprinkle of chopped fresh herbs. Consider serving it with a side of fruit or a green salad for a well-rounded and satisfying meal.

Some other ideas for serving breakfast lasagna include serving it with a side of sausage or bacon, or using it as a base for a breakfast burrito or wrap. You could also serve it with a side of yogurt or oatmeal for a healthier and more filling option.

Serve with a side of toast or hash brownsServe with a fried egg on topServe with a sprinkle of chopped fresh herbsServe with a side of sausage or baconUse as a base for a breakfast burrito or wrapServe with a side of yogurt or oatmeal

Make-Ahead, Storage, Freezing and Reheating

Breakfast lasagna can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To refrigerate, simply cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator. To freeze, wrap the baking dish in plastic wrap or aluminum foil and store it in the freezer.

To reheat the lasagna, simply cover it with foil and bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it is hot and bubbly. You can also reheat it in the microwave, but be careful not to overheat it, as this can cause the cheese to become tough and rubbery.

It's also a good idea to consider making the lasagna ahead of time and refrigerating or freezing it, as this will save you time and effort in the long run. Simply assemble the lasagna, cover it with foil, and store it in the refrigerator or freezer until you're ready to bake it.

Frequently Asked Questions

Can I make breakfast lasagna ahead of time?

Yes, you can make breakfast lasagna ahead of time and refrigerate or freeze it. Simply assemble the lasagna, cover it with foil, and store it in the refrigerator or freezer until you're ready to bake it.

Can I use different types of cheese in breakfast lasagna?

Yes, you can use different types of cheese in breakfast lasagna. Some good options include mozzarella, Parmesan, ricotta, and feta. You can also use a combination of cheeses for a unique flavor.

Can I add other ingredients to breakfast lasagna?

Yes, you can add other ingredients to breakfast lasagna. Some good options include diced bell peppers, mushrooms, and cooked sausage or bacon. You can also add some chopped fresh herbs, such as parsley or basil, for extra flavor.

How do I reheat breakfast lasagna?

To reheat breakfast lasagna, simply cover it with foil and bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it is hot and bubbly. You can also reheat it in the microwave, but be careful not to overheat it, as this can cause the cheese to become tough and rubbery.

Can I freeze breakfast lasagna?

Yes, you can freeze breakfast lasagna. Simply wrap the baking dish in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. To reheat, simply thaw the lasagna overnight in the refrigerator and bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it is hot and bubbly.

How do I prevent the cheese from becoming too brown or crispy?

To prevent the cheese from becoming too brown or crispy, you can cover the baking dish with foil for the first 30 minutes of baking. This will help to melt the cheese and prevent it from becoming too brown. You can then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Can I make individual servings of breakfast lasagna?

Yes, you can make individual servings of breakfast lasagna. Simply assemble the lasagna in small baking dishes or ramekins, and bake them in the oven at 350°F (180°C) for 15-20 minutes, or until they are hot and bubbly.

How do I know when the lasagna is done?

The lasagna is done when it is hot and bubbly, and the cheese is melted and golden brown. You can also check the internal temperature of the lasagna, which should be at least 165°F (74°C).

The Full Recipe

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